Tiffany & Co. Pouch Halloween Costume

I would say that Halloween is one of my favorite holidays. Throughout the year, I will be sporadically inspired by something that could be the perfect Halloween costume. And as the holiday gets closer, my creative juices really start flowing as I hone in on the one idea that feels uniquely me.

It is an exhilarating feeling trying to figure out how to take a thought in my head and bring it to life as a wearable object. Over the years, I have been a Facebook Fairy, a Harajuku Baby Doll and more recently Bruno Mars, each I remember my boyfriend being confused by the concept, but impressed by the outcome.

 
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Well, this year my inspiration came early. At the Met’s Camp exhibit over the summer, I was completely smittened by a Vaquera outfit in the shape of a Tiffany & Co. pouch. I remember thinking it would be really fun to make my own version.

 
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Sketch it out – initial drawings of the Tiffany & Co. pouch, which I will say are pretty close to what I made.

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Looking for the perfect shade of blue

I visited a couple fabric stores in New York’s Garment District in search of fabric in the iconic Tiffany blue color. I was surprised to realize that the blue is more of a turquoise blue. I wanted to a fabric that would not wrinkle easily, have some structure, but still flowy – I found exactly that with a neoprene fabric in the perfect shade.

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Same same, but different. For yarn, I went to Michael’s. You should have seen me at the store for a good hour trying to pick which one would most compliment the fabric I bought. The yarn colors did not match exactly so I would go back and forth, trying to figure out if it would be better if the yarn was darker or lighter than the fabric.

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Once I got all the materials, I could start crafting. I cut two mirrored pieces for the pouch and pinned them together.

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Make it work!

Because I do not have a sewing machine nor do I have space for one in my tiny Brooklyn apartment, I had no choice but to hand sew everything.

At times I was cursing because a 5 minute sewing machine job was becoming a 2 hour hand sewing job, but I just loved knowing that with each stitch I was getting closer to what I was imagining in my head. I think that is a important lesson for life – that small steps may feel insignificant but as they add up you are moving closer to the thing you want to achieve. So little by little just keep moving forward.

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Next, the elastic band to create the gathered look when the ropes are pulled. I measured the appropriate length around my upper chest area and sewed both ends of the elastic band together. Note to self: make the band a bit tighter than you think is necessary. I almost boob-flashed everyone when my pouch nearly slipped off while dancing. ECK!

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Another “make it work” part. I realized the elastic band would need to be stretched in order to properly sew onto the fabric. I had to get creative and figure out what I could use to keep the band tout and spotted my garden stool. Yes, it looks a little strange, but it worked out perfectly.

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I thought a lot about the wording that would go on the pouch. The obvious choice was the Tiffany logo but I wanted to do something unexpected. I toyed with options like ‘Shine Bright & Co’ and ‘Rosie & Co.’

While brainstorming, I saw that Tiffany was in hot waters for an image of model FeiFei Sun that I believe the company was wrongly called out for. Then, the word ‘freedom’ came to mind. With all the shit going on in the world, in our communities and at our borders, it felt like the right word: freedom of expression, of the press, of religion, of a fair election/trial, of going to places without getting hurt or killed, freedom of just being your authentic self without judgment.⁣

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OrGANIZED CHAOS

Using a printed guide, I cut felt into the shape of each letter, ampersand and period. Oh, how tedious this was.

I lined the edges with some fabric glue to prevent the letters from fraying. Once I was happy with the placement of the letters on the pouch, I secured them, making sure the glue did not peek out from the edges.

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I have a distinct childhood memory of me trying to braid two strands of hair and feeling disappointed when the twist became undone because I did not have the proper technique. Thanks to my always handy YouTube I figured out how to make a yarn rope, the key being that you have to twist each strand in the same direction before you start twisting them over each other. I made two ropes and knotted them on both ends.

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Snip Snip SNIP

After looping the ropes through the arm holes, I trimmed the ends so that they looked even and clean.

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The finishing touches were my hairdo inspired by the glamorous fashion of the 1950s and Midge Maisel from The Marvelous Mrs. Maisel, some bling bling earrings, and a white bow as a nod to the iconic Tiffany gift box.

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My costume came out even better than I could have hoped for. So simple, so charming, so me. Teehee – I wish I could wear it everyday. As I mentioned at the beginning of the post, making a Halloween costume is such a creative outlet for me that allows me to be my most authentic self as a creative. This project did just that. Happy creating!

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Wooden Memory Game inspired by Hong Kong

When I heard that my dear friend Kylie was pregnant, I immediately began to brainstorm baby gifts ideas. As I toyed with different things to make, Hong Kong kept coming back to me as my subject matter. It is where Kylie and I met and Kylie’s birthplace. I eventually decided to create a set of memory game pieces featuring icons that celebrate the city that Kylie loves so dearly.

This felt like the right gift as it is something that hopefully Kylie’s son can play with many times over. Over the past few of years I have made an effort to buy less things and surround myself with items that spark joy. That thought process has trickled its way into my creating – I try to make things that are thoughtfully made and that will be really loved and appreciated by the recipient.

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So, I began by figuring out what icons to illustrate – a nice balance of things that would resonate with a tourist and others that only someone who lived in Hong Kong for awhile would know. It was hard narrower down from so many options, but I eventually settled on twelve motifs.

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I tried to draw directly on the round wooden tiles I got from Woodpeckers Crafts, but the drawings were not to my liking. I remembered a technique I learned as a kid that would hopefully make things a lot easier. On one side of a piece of tracing paper, I drew an icon and on the other side I heavy-handedly scribbled with a pencil over the drawn icon area.

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I then flipped the tracing paper so that the drawing was facing up again and centered over a wooden tile. As I retraced the icon, my pencil’s pressure left an impression of the icon on the wood from the transfer of graphite on the underside. This technique sped up the drawing process and ensured that the icon was centered on each piece and that each pair looked the same.

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Once all the drawings were done, I moved onto painting each piece using acrylic paint. It was much more tedious then I thought it would be as the illustrations were pretty small and detailed. Even as my hand and neck started to hurt over the couple weeks I was hunched over painting, it was so exhilarating and rewarding to see each piece come to live in color. It also gave me the time to think back on old memories during my time in Hong Kong, from taking the 101 or 104 bus home with Kylie to our many conversations at our old office on Mody Road.

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The set of memory game pieces came out even cuter than I could have hoped for. Kylie, I hope your son loves playing with these and may they serve as a storytelling tool and conversation starter for teaching him about all the things you love about your birthplace.

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'Best Way to Eat Corn on the Cob' YouTube Video

I have a very particular way of eating corn on the cob and people always comment how neat my method is when they seeing me working away at one of my favorite vegetables. I have been joking for awhile now that if I was ever to make a YouTube video, how I eat my corn would be what I would film – because I am random like that. So, I decided to put actions to my words and bring this video to life.

I love to say that “nothing is easy,” and through this video-making process, I was reminded of those words and felt a new appreciation towards YouTubers and the art of video making. I had to think about what I wanted to say then recorded myself several times repeating the same lines over and over again because I kept messing up. I had to figure out the best way to film my corn eating demonstration, Frankensteining together my tripod and selfie stick to get a decent overhead shoot. Trying to find the appropriate music led me down a whole world of free-to-use music I had no idea about. And, editing everything together with my nonexistent video-editing skills was fun, but eventually I got so tired of listening to my own voice. Lol.

This will be my first and only YouTube video I will make, but as Justin Bieber says “Never say never.” Who knows – maybe I will be inspired by another random topic in the future. Until then, hope you enjoy the video and will try this corn-eating method. Happy eating!

Dinner Inspired by the Aisles of Trader Joe's

JB and I love watching the cooking competition ‘Chopped’ while we eat dinner. Chefs whip up an appetizer, main course and dessert with basket ingredients that are revealed to them just before cooking, with a chef being eliminated after each round. It is really fun to watch and yell at the TV when a chef does something that we know the judges will not appreciate, like being too liberal with the truffle oil.

Inspired by the show, I joked that we should cook each other a dinner with ingredients from Trader Joe’s because we love the grocery store and because I am random like that. This would also give us the opportunity to try some TJ’s products we typically would not have picked up. Without the pressure of a time restraint and, disappointingly, without the thrill of winning a $10,000 prize, I set about bringing this meal to life.

Pretending our apartment was a private kitchen of sorts, I worked on the evite for this unique dining affair. I decided to use a brown paper bag background to tie back to the grocery store theme.

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Once JB confirmed yes, I sent him this confirmation email, which I thought was quite amusing.

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It was hard trying to decide what to make for each course. I felt the pressure of wanting to impress JB with something delicious and unexpected as I combed the internet and walked through TJ’s on several different occasions for inspiration.

I was also hoping to plate my dishes beautifully like the ones below but quickly decided to keep it simple enough to execute in our tiny kitchen.

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I knew I wanted to use the signature Trader Joe’s grocery bag in some way for my menu. I decided to cut out the circular graphic and write all the dishes I would make on the other side.

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Here are all the items I picked up at TJ’s. Not pictured the Italian blood soda and sparkling water I got last minute to make a welcome drink. I tried to select items that I never bought at TJ’s, i.e. the brioche toasts, the everything but the bagel sesame seasoning, green chiles and dijon mustard.

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I also bought a few more ingredients at other stores. You may be say that is cheating as this is a Trader Joe’s inspired dinner but who’s checking? Plus, my dessert needed black sesame paste, which I would not be able to get at TJ’s – it is too Asian. Maybe in due time like the Korean Style beef short ribs.

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DINNER IS SERVED AT CASA DE IBU

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WELCOME DRINK

Italian Blood Orange Soda topped with Sparkling Water and Mint

TRADER JOE’S INGREDIENTS: Italian Blood Orange Soda, sparkling water

INSPIRATION: I had this drink at a friend’s gathering and thought it was so pretty and refreshing - perfect for the summer. You can add vodka to take it up a notch.

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APPETIZER

Smoked Salmon Toasties with “You are my everything” Bagel Seasoning

TRADER JOE’S INGREDIENTS: Wild sockeye smoked salmon, dijon mustard, everything but the bagel sesame seasoning, brioche toasts, light cream cheese

INSPIRATION: I tried the toro toasts at Brooklyn’s Shalom Japan and thought they were so charming – all the wonderful flavors and textures of a lox bagel in miniature toast form. I chopped up the smoked salmon and seasoned loosely based off of Ina Garten’s salmon tartare recipe. I then sprinkled with Trader Joe’s wildly popular “Everything but the bagel sesame seasoning,” green onions and capers.

MAIN COURSE

Salsa Verde Chicken with Summer Corn Salad and Our Usual Rice

TRADER JOE’S INGREDIENTS: Boneless chicken breast, green chiles, salsa verde, lite shredded mozzarella cheese, roasted corn

INSPIRATION: I turned to YouTube for my main course. I found a simple baked chicken recipe from Journey to Health using canned green chiles, salsa verde, and cumin. I paired the protein with a corn salad inspired by Ina Garten, jasmine rice and lime wedges. I realized after dinner that I forgot to add the plantain chips for some crunch. Oh well…more for snacking in front of the TV.

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DESSERT

”B.S” Panna Cotta with Blackberries and Crushed Sesame Seed Candy

TRADER JOE’S INGREDIENTS: Milk, heaving whipping cream

INSPIRATION: When I tried the black sesame panna cotta at Washington, D.C.’s Daikaya, all my tastebuds started to sing. It was such a simple and not-too-sweet dish that satisfied my undeniably Asian platter. I tried following the recipe from Cooking with Dog, but as I did not have a kitchen scale, figuring out how much gelatin powder to use would prove to be quite tricky. I realized I did not add enough gelatin when my panna cotta would not set so I had to just freeze it.

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TAKE TWO!

The flavors of my first panna cotta were good, but I really wanted to get the texture right for my second attempt. For this one, I added a bit more gelatin powder which did the trick - the panna cotta was delicious! A few days later, I tried making it a third time and I got the gelatin measurement wrong again and it was way too firm and had tiny beads, which were not pleasant. Who knew gelatin was such a sensitive ingredient to work with! *Shaking my fist*

MIGNARDISE

(I was curious to know if there was a word for a small bite after dessert, similar to how an amuse bouche is a small appetizer that is enjoyed at the beginning of a meal. I found the word mignardise, which are tiny pastries or sweets, usually served with coffee)

”A Dutch Ending”

TRADER JOE’S INGREDIENTS: Caramel bites

INSPIRATION: As JB is from the Netherlands I wanted to create something inspired by his birthplace. My last item of the evening was inspired by two classic Dutch treats - the bitterballen and the stroopwafel. The former are deep-fried and breaded balls filled with a savory filling of beef, veal, or chicken. I thought it would be fun to make something that looks like a bitterballen, but with all the sweet caramel goodness of a stroopwafel wafer.

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MELTED HOT MESS

I thought this would be the easiest thing on my menu to make as all I need to do was to shape my Häagen-Dazs Caramel Cone Ice Cream into a ball and then cover it with chopped caramel bite crumbs. Just a bit of DIYing. But, I had such a hard time keeping the ice cream from melting - I did not realize my freezer had spots that were not as cold as the others. Such a fail!

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Here is the one that looked the most decent to serve, dressed with a Dutch flag that I saved from my Holland trip.

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It was tricky switching hats as hostess, server, cook, and dinner date. As the server, I jokingly asked JB, “I have not seen your dinner date all night, is she ok?”

I crack myself up.

All in the all, the dinner was a success and I had so much fun flexing my creative muscles in the kitchen. I definitely would like to cook another dinner with just Trader Joe’s ingredients and try some more complicated dishes. Maybe Trader Joe’s can sponsor that meal. *wink wink…lol*

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I always say that “nothing is easy” and while cooking this dinner I was reminded of this saying. I had to put together a excel sheet to keep me more going insane. The paper would eventually be covered with notes and a bit of middle school math to figure out how to convert grams to ounces for my black sesame panna cotta.

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During this cooking process, I felt an new appreciation for all those who work in the food industry. The food may be the final output, but running a restaurant takes a tremendous amount of skill to plan and develop a thoughtful menu, to source quality ingredients while sticking to a budget, to run a smooth operation in the kitchen and in the dining room, to everything else I have no idea about. I will try to think about that the next time I am quick to poo-poo a dish because it was not to my liking.

Til next time, happy cooking, happy creating!

New York City Pizza Crawl

One of my closest friends here in New York is moving to LA tomorrow and I am pretty bummed about it. This move has been in the works for a couple of years now, but it still feels surreal to know that Janice will no longer be here anymore. Who will I hang out with?!

Well, a few weeks ago I asked Janice what she wanted to do for our last one-on-one hangout. I was surprised when she texted back “I wanted to do a pizza crawl.” She confessed that even after so many years in the Big Apple she never had that amazing New York pizza slice that everyone always raves about.

Honestly, I was not too thrilled about doing a pizza crawl as I am usually full after just one slice – how would I be able to chow down on three or four? I replied with a noncommittal answer and let a few days pass. But, the more I thought about it, the more convinced I became that I should plan this crawl. Fulfilling my friend’s simple wish was more important than me worrying about my stomach’s capacity.

So the planning began, with me combing through pizza lists on sites like Eater and Thrillist, watching pizza reviews on YouTube, mapping out locations on My Google Maps to figure out the best route and just letting my creative juices flow to bring this crawl to life.

First, I designed an evite featuring this perfectly-themed illustration I came across on Pinterest. I just found out while writing this post that it is by an Mexican-born artist Ilse Valfré based in LA – if this is not a sign I do not know what is!

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It was nearly impossible to choose just five spots as there are hundreds of pizza places in the city. I reluctantly decided to stick to places that sold slices as it would be impossible for us to eat a whole pizza at multiple locations. Hence, sit-down restaurants like Lucali, Emmy, Roberta’s and L&B Spumoni Gardens were crossed out. I tried to have a good mix of classic spots and a couple lesser known hidden gems. Once, I decided on the locations, I designed a pizza-shaped card with a short description for each place we would hit up.

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And, what is a pizza crawl without some score cards? We would rate each pizza from one to five in the categories of crust, cheese, sauce, appearance and value.

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I inserted each description card and two score cards, one for me and one for Janice, in a brown paper envelope that was a nod to the color and texture of a cardboard pizza box.

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Before arriving at each location, I gave Janice an envelope that she would open to reveal where we were going. Here are the spots and the descriptions that were on each card. Let the drooling begin!

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Location One
Di Fara Pizza

82-year-old owner Dom DeMarco has been making pizzas in this Midwood spot since 1964. These pies come slathered in a San Marzano tomato sauce, generously topped with parmesan, a leaf or two of fresh basil, and a heavy drizzle of olive oil poured from a silver can.

1424 Avenue J, Brooklyn, NY

Rating: ★ ★ ★ ★ ★

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LOCATION TWO
NY Pizza Suprema

It is fair to be skeptical with the storefront banner proclaiming they have the #1 pizza slice in Manhattan. But, this no-frill spot near MSG is turning out cheap slices that have impressed even the most hardened pizza aficionados. The crust is stiff enough for folding yet oily enough to stay moist.

413 8th Avenue, New York, NY

Rating: ★ ★ ★ ★

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Location THREE
L’INDUSTRIE PIZZERIA

Located in Williamsburg, L’industrie is a cash-only shop owned by Florence native Massimo Laveglia. With a perfect five score on Yelp, you can expect the use of high-quality ingredients to dish out classics like the Margherita and fancier options with proscuitto and truffle sauce imported from Italy. 

254 South 2nd Street, Brooklyn, NY

Rating: ★ ★ ★ ★ ½

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Location FOUR
Prince Street Pizza

This Noho shop took over the space of the oldest Ray’s Pizza — another iconic New York City pizza brand. The Spicy Spring is the signature here, a Sicilian style square topped with fra diavolo sauce, fresh mozzarella and spicy pepperoni that curl up into little grease-filled cups of pure heaven.

27 Prince Street, New York, NY

Rating: ★ ★ ★

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Location FIVE
Joe's Pizza

Joe’s is home to the quintessential New York slice, compromised of a crust that is equal parts thin and crispy and even layers of cheese and tomato sauce. The shop was opened in 1975 by Joe Pozzuoli, who is originally from Naples, Italy, the birthplace of pizza. Beware of copycat locations. 

7 Carmine Street, New York, NY

Rating: ★ ★ ★ ★

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You may be wondering which was our favorite. Both of us absolutely loved DiFara. My theory on why it tasted so good was because the pizza was made fresh and not reheated in the oven like the others…but who knows. I will definitely go again – I did not realize that it is a quick train ride from my apartment.

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I was worried that we would be done with the crawl really quickly so I had some activity fillers in my back pocket like watching a movie, walking the Manhattan Bridge, going to the Renegrade Craft Fair or the Mermaid Parade. But, just visiting the five pizza spots was a full-day adventure. We started at noon and finished around 8pm, with a pitstop at Sister City for a drink.

This was such a fun experience, trying some really delicious pizza, encountering random characters on the street and sketchy train (woman who asked for my seat) and making wonderful memories with my dear friend while being reminded how special and diverse the city of New York City is.

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In closing, a note to Janice: Thank you for coming into my life in my early years of living in New York when I was trying to find some solid girlfriends who I could have meaningful connections with. I am really debating if I should get back on Hey! Vina now that you will be gone.

Growing up, my dad had a framed poster hanging in our house with various life lessons on it. One I always remembered is ‘do not hold back those who are leaving.’ (가는 사람 잡지 마라) As I said at the beginning of this post, I am really bummed that you are leaving New York City and wish you would stay. But, my excitement outweighs my sadness as you step into the next chapter of life in LA where you will really be able to grow into your fullest potential and shine as an artist.

All the best Tree Neck…I cannot wait for the day I am watching a show or movie and see your name in the end credits and can scream, “Yesssssssh! That’s my girrrrrrrrrl!” Love you.